Artikel dalam Bahasa Indonesia, klik di sini :)
It’s too quiet here for too long. My bad. I both was busy and lost my spirit to go to kitchen. Well, am trying to get back on track, now. Starting with a small step, this simple yet delicious mom’s recipe, Tempe Bacem. I don’t know what to call it in English, please tell me on the comment below if you happen to know. Thank you :*
Anyway, if you haven’t met tempe before, it is a food product from fermented soybeans, that has cake-like form. It is originated from Indonesia, my country (yeeey ^_^). I love its spongy-crunchy texture.
Bacem itself actually means marinate or soak a food in sugar and salt water, so the food will last longer. In javanese, we do bacem with palm sugar. So, you will expect its taste should be sweet, but not candy sweet.