Tag Archives: red

Homemade Martabak (Arabic Stuffed Pancake)

IMG_9754 copy

Artikel dalam Bahasa Indonesia, klik di sini :)

Martabak is one of Arabic’s (or maybe Indian’s) dish that is very famous here. We have it as street food. The original martabak (one that is sold) is made with special thin and very elastic layer. They make it by  turning and throwing the dough at the same time, like this man doing from 0:25

Well, this site won’t be named Cooking4Dummy if i’m doing that, right ? 😀 Instead, i use spring roll wrappers to substitute. Not dumpling wrappers though, cause they are a bit thicker. And for the seasoning, i use Gulai (red curry) instant seasoning. So, it is as easy as you can imagine 😉

Let’s do it!

Continue reading Homemade Martabak (Arabic Stuffed Pancake)

Advertisements

Bean & Bone Soup (Sup Brenebon)

Brenebon Soup-small

Artikel dalam Bahasa Indonesia, klik di sini :)

This is one of my Grandma’s best dishes. When she was still with us and healthy enough to cook, we barely had Christmas without this soup. Her Brenebon soup is so red, thick, and delicious. I have never taste any better Brenebon soup than hers. She had 3 daughters, but she told the secret to my mom (her in law). Lucky me !! ^^

Brenebon soup is originated from Dutch. My grandma had a Dutch blood, so well.. maybe she had the secret from her ancestor 😀 But here, this is a famous dish from Manado. It is actually a red bean and pork leg / rib soup. And the pork is, of course, can be substitute with rib eye or oxtail, or even chicken if you want to. But please, don’t expect to beat my Grandma’s recipe with that 😛

Continue reading Bean & Bone Soup (Sup Brenebon)