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Martabak is one of Arabic’s (or maybe Indian’s) dish that is very famous here. We have it as street food. The original martabak (one that is sold) is made with special thin and very elastic layer. They make it by turning and throwing the dough at the same time, like this man doing from 0:25
Well, this site won’t be named Cooking4Dummy if i’m doing that, right ? 😀 Instead, i use spring roll wrappers to substitute. Not dumpling wrappers though, cause they are a bit thicker. And for the seasoning, i use Gulai (red curry) instant seasoning. So, it is as easy as you can imagine 😉
Let’s do it!