Artikel dalam Bahasa Indonesia, klik di sini :)
Last weekend I noticed there were couple of wrinkled apples in the fridge. At first, i wanted to make apple pie out of it. But, since there is a spring roll challenge at my joined-cooking group, i thought.. hey why don’t you use it as the spring roll’s filling. So i bought the egg-based spring roll wrapper and went for it.
Let’s check it out ^^