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Nasi goreng or fried rice is really a common food here in Indonesia. You can find it everywhere, as street food or 5-stars restaurant cuisine. And though it is one of my favorite dish, i found it too simple that i thought it is a trivial recipe. Not until i found out that Nasi Goreng is World’s 2nd most delicious food according to CNN. I’m like.. really ? Well, i mean.. it is REALLY really delicious for me.. but i’m so surprise to find out that is what others’ thought too 😀
So, in order to write this, i intentionally scaled up my ingredients. It’s hard, you know. Since i use to make this from scraps, meaning what is left and there. This is my best effort for it lol.
Continue reading Nasi Goreng (Indonesian Fried Rice)
Gourami is a freshwater fish, native to Asia. It is considered easy-to-find and cheap fish here. Usually we grilled or fried it, and put some sauce on it. One of common sauce is Sweet and Sour Sauced. The taste is sooo.. heavenly you won’t believe how easy it is.
Come, let’s make one! ^^
Continue reading Sweet N Sour Sauced Gourami
Fried Noodles is a very famous Chinese food, so famous, that it becomes comfort food for most of (Asian) people. The thing about comfort food is, everyone has their own preferred taste, add a bit of this and that, until the original recipe is blur nor everyone claims theirs as original one lol. So, i won’t (of course) claim this recipe is the original, it is just the way my family like it. Anyway, we usually use chinese mustard, but because i have some spinach, lef-over from my (unfinished) diet (hiks), so i use the spinach instead. And ths time i also use curly egg noodles, this one is thinner than the previous hokkien noodles, and has curly shape.
So, Let’s start! ^_^
Continue reading Chinese Fried Noodles with Spinach